Cookrecipetips

Ingredients: - 1 lb chicken tenders - 1/2 cup all-purpose flour - 1 teaspoon salt  - 1/2 teaspoon black pepper  - 1/2 teaspoon paprika  - 2 eggs - 1 tablespoon milk  - 1 cup panko breadcrumbs  - 1/4 cup grated Parmesan cheese  - 1/4 cup vegetable oil  Instructions: 1. Preheat your oven to 400°F. 2. In a shallow bowl, combine all-purpose flour, salt, black pepper, and paprika. Mix well. 3. In another shallow bowl, whisk the eggs and milk together. 4. In a third shallow bowl, mix together the panko breadcrumbs and Parmesan cheese. 5. Dip each chicken tender in the flour mixture, shaking off any excess. Then dip it in the egg mixture, again shaking off any excess. Finally, coat it in the panko mixture, pressing the crumbs onto the chicken to ensure even coating. 6. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken tenders in a single layer and cook for 2 to 3 minutes per side, or until golden brown. 7. ...