How to make Miso soup recipe?

By Cookrecipetips
To make miso soup, here's a simple recipe:

Ingredients:-
- 4 cups of dashi stock (traditional Japanese soup stock)
- 3 tablespoons of miso paste
- 1/2 cup of cubed tofu
- 1/2 cup of sliced mushrooms
- 1/4 cup of chopped green onions
- 1 sheet of nori (seaweed), cut into small pieces (optional)
- 1 tablespoon of soy sauce (optional)
- Pinch of salt and pepper
Instructions:-
1. In a pot, bring the dashi stock to a gentle simmer.
2. Add the tofu and mushrooms to the pot and let them cook for about 2-3 minutes.
3. In a small bowl, whisk the miso paste with a ladleful of the simmering dashi stock until it dissolves completely.
4. Slowly pour the dissolved miso paste into the pot while stirring gently. Be careful not to let the soup boil.
5. Add the green onions and nori to the pot and let the soup simmer for another minute or two.
6. Taste the soup and adjust the seasoning by adding soy sauce if desired, as well as a pinch of salt and pepper.
7. Remove from heat and serve the miso soup hot.

Enjoy your homemade miso soup! 

Simple and smart

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