Cookrecipetips

To make macaroni and cheese, you will need the following ingredients: - 8 ounces (about 2 cups) of macaroni noodles - 2 tablespoons of butter - 2 tablespoons of all-purpose flour - 2 cups of milk - 2 cups of shredded or grated cheese (cheddar is commonly used, but you can use any type you prefer) - Salt and pepper to taste Here's a step-by-step guide to making macaroni and cheese: 1. Cook the macaroni noodles according to the package instructions. Drain and set aside. 2. In a medium-sized saucepan, melt the butter over medium heat. 3. Once the butter has melted, add the flour to the saucepan and whisk until well combined. Cook for about 1 minute, stirring constantly. 4. Slowly pour in the milk while whisking continuously to avoid any lumps. Keep whisking until the mixture thickens and comes to a simmer. This should take about 5 minutes. 5. Reduce the heat to low and add the shredded or grated cheese to the sauce. Stir until the cheese has melted and the sauce is smooth....