Cookrecipetips

Ingredients: - 1 pound ground pork - 1 1/2 cups finely chopped cabbage - 3 green onions, thinly sliced - 1 tablespoon grated ginger - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 clove garlic, minced - 24-30 gyoza wrappers - 1/4 cup water - 1 tablespoon vegetable oil Instructions: 1. In a large bowl, mix together the ground pork, cabbage, green onions, ginger, soy sauce, sesame oil, and garlic until well combined. 2. Lay one gyoza wrapper on a flat surface and place a spoonful of the pork mixture in the center. Wet the edges of the wrapper with water using your finger or a brush. 3. Fold the wrapper in half and pinch the edges together to seal, creating a half-moon shape. Repeat until all the filling is used up. 4. Heat a large skillet over medium heat and add the vegetable oil. Place the gyoza in the skillet, seam-side up, in a single layer and cook for 2-3 minutes or until the bottoms are golden brown. 5. Add 1/4 cup water to the skillet and cover with a lid. Allo...