How to make Crab Rangoon (Recipe)
Ingredients: - 1 package of cream cheese (8 ounces) - 1 can of crab meat (6 ounces) - 2 green onions, finely chopped - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1/4 teaspoon of salt - 24 wonton wrappers - Vegetable oil for frying Instructions: 1. In a large bowl, mix together cream cheese, crab meat, green onions, garlic powder, onion powder, and salt. 2. Place a tablespoon of the mixture in the center of each wonton wrapper. 3. Moisten the edges of the wrapper with water and fold in half to form a triangle, pressing the edges to seal. 4. Heat vegetable oil in a deep fryer or a heavy-bottomed pot over medium-high heat. The oil should be around 375°F. 5. Fry the crab Rangoon in batches for 2-3 minutes or until golden brown. Drain on paper towels. 6. Serve the crab Rangoon hot with sweet and sour sauce or hot mustard. Enjoy your homemade crab Rangoon!