How to make Garlic Knots (Recipe)
To make garlic knots, follow these steps: 1. In a mixing bowl, combine 2 ½ cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 2 ¼ teaspoons of instant yeast. 2. Add 1 cup of warm water, 2 tablespoons of olive oil, and 2 minced garlic cloves to the dry ingredients. Mix until a soft dough forms. 3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. 5. Preheat the oven to 400°F (200°C). 6. Punch down the dough and divide it into small portions. Roll each portion into a rope-like shape, about 6-8 inches long. 7. Tie each rope into a knot, tucking the ends under to secure them. 8. Place the knots on a parchment-lined baking sheet, leaving some space between them. 9. Melt 4 tablespoons of butter and mix it with 2 minced garlic cloves. Brush the mixture over eac...