How to make Shrimp Tempura roll(Recipe)
Ingredients:- - 6 to 8 large raw shrimp, peeled and deveined - 1 cup tempura batter mix - 1 cup ice-cold water - 6 sheets of sushi nori seaweed - 4 cups cooked sushi rice - 1 avocado, sliced - 1/2 cup Japanese-style mayonnaise - 1/4 cup sriracha sauce - 1 tablespoon soy sauce - Vegetable oil, for frying - Bamboo mat Instructions:- 1. Prepare the tempura batter mix according to the package instructions. Place the mix in a bowl and add the ice-cold water. Mix well until the batter is smooth. 2. Heat vegetable oil in a deep fryer or a large pot on medium-high heat. 3. Dip each shrimp into the tempura batter and coat well. 4. Carefully place the shrimp into the hot oil and fry for about 2-3 minutes or until the shrimp is golden brown. Transfer the shrimp to a paper towel lined plate to remove excess oil. 5. Mix the Japanese-style mayonnaise with sriracha sauce in a small bowl. 6. Lay a sheet of sushi nori seaweed onto a bamboo mat. Moisten your fingers with water and spread 1/2...