How to make White Rice (Recipe)
To make white rice, follow these steps: Ingredients:- - 1 cup of long-grain white rice - 2 cups of water - Salt (optional) Instructions:- 1. Rinse the rice under cold water until the water runs clear. This helps remove any excess starch on the surface of the rice grains. 2. In a medium-sized saucepan, combine the rinsed rice and 2 cups of water. If desired, add a pinch of salt for flavor. 3. Bring the water to a boil over high heat. 4. Once the water is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Simmer the rice for about 15-20 minutes or until all the water is absorbed and the rice is tender. Avoid peeking or stirring the rice during this time to ensure proper cooking. 5. After 15-20 minutes, turn off the heat and let the rice rest, covered, for about 5 minutes. This helps to steam the rice and make it fluffy. 6. Finally, fluff the rice with a fork or a rice paddle before serving. This will separate the grains and prevent them from clum...