How to make Seaweed salad?(Recipe)
To make seaweed salad, follow these steps: Ingredients: - 4 ounces (113 grams) of dried seaweed (wakame or kombu) - 1 tablespoon sesame oil - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon mirin (optional, for sweetness) - 1 teaspoon grated ginger - 1 teaspoon minced garlic - 1 tablespoon sesame seeds - 2 green onions, sliced - Salt, to taste Instructions: 1. Begin by soaking the dried seaweed in cold water for about 5 minutes, or according to the package instructions. This will rehydrate the seaweed and make it soft. 2. While the seaweed is soaking, prepare the dressing. In a small bowl, combine the sesame oil, soy sauce, rice vinegar, mirin (if using), grated ginger, and minced garlic. Mix well to combine. 3. Once the seaweed has softened, drain and rinse it with cold water. Squeeze out any excess water from the seaweed. 4. Place the seaweed in a large bowl and pour the dressing over it. Toss gently to coat the seaweed well. 5. Add the sesame seeds and...