Recipe tips for making Edamame?

By Cookrecipetips
To make Edamame follow these steps:-
1. Bring a pot of water to a boil and add salt to taste.
2. Add the edamame pods to the boiling water and cook for about 5 minutes or until they are tender.
3. Drain the cooked edamame and rinse them with cold water to stop the cooking process.
4. If desired, sprinkle some additional salt over the edamame and toss them to evenly distribute the seasoning.
5. Serve the edamame as a snack or side dish, either hot or chilled.

Enjoy your delicious edamame! 

Simple and smart

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