How to make Crab Rangoon (Recipe)

By Cookrecipetips
Ingredients:
- 1 package of cream cheese (8 ounces)
- 1 can of crab meat (6 ounces)
- 2 green onions, finely chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/4 teaspoon of salt
- 24 wonton wrappers
- Vegetable oil for frying
Instructions:

1. In a large bowl, mix together cream cheese, crab meat, green onions, garlic powder, onion powder, and salt.

2. Place a tablespoon of the mixture in the center of each wonton wrapper.

3. Moisten the edges of the wrapper with water and fold in half to form a triangle, pressing the edges to seal.

4. Heat vegetable oil in a deep fryer or a heavy-bottomed pot over medium-high heat. The oil should be around 375°F.

5. Fry the crab Rangoon in batches for 2-3 minutes or until golden brown. Drain on paper towels.

6. Serve the crab Rangoon hot with sweet and sour sauce or hot mustard.

Enjoy your homemade crab Rangoon!
Simple and smart

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