Cookrecipetips

Ingredients: :  - 4 large potatoes - Vegetable oil for frying - Salt to taste Instructions: 1. Peel and cut the potatoes into thin, even strips. 2. Soak the potato strips in a bowl of cold water for 30 minutes to remove excess starch. 3. Drain the potatoes and pat them dry with paper towels. 4. Heat the oil in a deep saucepan or deep fryer over medium-high heat until it reaches a temperature of 375°F (190°C). 5. Fry the potato strips in small batches until they are golden brown and crispy, about 3-5 minutes depending on the size and thickness of the fries. 6. Remove the fries from the oil with a slotted spoon or wire mesh basket and drain on paper towels to remove excess oil. 7. Season the fries with salt to taste. 8. Serve hot and enjoy!