How to prepare Gyoza (Best Recipe)

By Cookrecipetips
Ingredients:
- 1 pound ground pork
- 1 1/2 cups finely chopped cabbage
- 3 green onions, thinly sliced
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 24-30 gyoza wrappers
- 1/4 cup water
- 1 tablespoon vegetable oil
Instructions:

1. In a large bowl, mix together the ground pork, cabbage, green onions, ginger, soy sauce, sesame oil, and garlic until well combined.

2. Lay one gyoza wrapper on a flat surface and place a spoonful of the pork mixture in the center. Wet the edges of the wrapper with water using your finger or a brush.

3. Fold the wrapper in half and pinch the edges together to seal, creating a half-moon shape. Repeat until all the filling is used up.

4. Heat a large skillet over medium heat and add the vegetable oil. Place the gyoza in the skillet, seam-side up, in a single layer and cook for 2-3 minutes or until the bottoms are golden brown.

5. Add 1/4 cup water to the skillet and cover with a lid. Allow the gyoza to steam for 5-6 minutes or until the water has evaporated and the pork is cooked through.

6. Serve hot with your favorite dipping sauce, such as soy sauce or ponzu. Enjoy!
Simple and smart

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