How to make Hash browns Recipe?
To make Hash browns, follow these steps-: 1. Start by peeling and grating 2 large potatoes. You can also use a food processor to grate them quickly. 2. Place the grated potatoes in a colander or sieve, and rinse them under cold water to remove excess starch. Drain well afterward. 3. Take a clean kitchen towel or cheesecloth and wrap the grated potatoes tightly. Squeeze out as much moisture as possible to prevent soggy hash browns. 4. Transfer the grated potatoes to a mixing bowl. Add salt, pepper, and any other desired seasonings (such as garlic powder or paprika) to taste. Mix well to evenly distribute the seasonings. 5. Heat about 2 tablespoons of cooking oil (such as vegetable or canola oil) in a large skillet over medium-high heat. 6. Once the oil is hot, add the seasoned grated potatoes to the skillet, spreading them out in an even layer. Press down lightly with a spatula to compact them together. 7. Cook the hash browns for about 5-7 minutes, or until the bottom side ...