How to make White Rice (Recipe)

By Cookrecipetips
To make white rice, follow these steps:
Ingredients:-
- 1 cup of long-grain white rice
- 2 cups of water
- Salt (optional)

Instructions:-
1. Rinse the rice under cold water until the water runs clear. This helps remove any excess starch on the surface of the rice grains.

2. In a medium-sized saucepan, combine the rinsed rice and 2 cups of water. If desired, add a pinch of salt for flavor.

3. Bring the water to a boil over high heat.

4. Once the water is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Simmer the rice for about 15-20 minutes or until all the water is absorbed and the rice is tender. Avoid peeking or stirring the rice during this time to ensure proper cooking.

5. After 15-20 minutes, turn off the heat and let the rice rest, covered, for about 5 minutes. This helps to steam the rice and make it fluffy.

6. Finally, fluff the rice with a fork or a rice paddle before serving. This will separate the grains and prevent them from clumping together.

Your white rice is now ready to be served as a side dish or as a base for other dishes. Enjoy!
Simple and smart

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