How to make Seaweed salad?(Recipe)

By Cookrecipetips
To make seaweed salad, follow these steps:
Ingredients:
- 4 ounces (113 grams) of dried seaweed (wakame or kombu)
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (optional, for sweetness)
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt, to taste

Instructions:
1. Begin by soaking the dried seaweed in cold water for about 5 minutes, or according to the package instructions. This will rehydrate the seaweed and make it soft.

2. While the seaweed is soaking, prepare the dressing. In a small bowl, combine the sesame oil, soy sauce, rice vinegar, mirin (if using), grated ginger, and minced garlic. Mix well to combine.

3. Once the seaweed has softened, drain and rinse it with cold water. Squeeze out any excess water from the seaweed.

4. Place the seaweed in a large bowl and pour the dressing over it. Toss gently to coat the seaweed well.

5. Add the sesame seeds and sliced green onions to the bowl. Mix again to incorporate the ingredients evenly.

6. Taste the salad and season with salt, if desired. Adjust the dressing ingredients to suit your taste preferences.

7. Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. This will also help the seaweed become more tender.

8. Before serving, give the seaweed salad a final toss to ensure that all the ingredients are well mixed.

9. Serve the seaweed salad as a side dish or as part of a Japanese-inspired meal. Enjoy the refreshing taste of this nutritious salad!

Remember, different types of seaweed may require different soaking times, so make sure to follow the instructions on the package for best results.
Simple and smart

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