How to make Beans Burrito (Recipe)

To make a bean burrito, you will need the following ingredients:

- 1 cup cooked beans (such as pinto, black, or kidney beans)

- 1/2 cup cooked rice

- 1/4 cup diced onions

- 1/4 cup diced bell peppers (optional)

- 1 teaspoon minced garlic

- 1 teaspoon chili powder (adjust to taste)

- 1/2 teaspoon cumin

- Salt and pepper to taste

- Tortillas

- Shredded cheese (such as cheddar or Monterey Jack)

- Optional toppings: salsa, guacamole, sour cream, chopped tomatoes, lettuce, etc.

Here's a step-by-step guide to making a bean burrito:

1. In a pan, heat a tablespoon of oil over medium heat. Add the diced onions and bell peppers (if using) and sauté until they become soft and translucent.

2. Add minced garlic and cook for another minute until fragrant.

3. Add the cooked beans, cooked rice, chili powder, cumin, salt, and pepper to the pan. Mix well and cook for a few minutes until the flavors combine.

4. Warm the tortillas in a separate pan to make them soft and pliable. You can also microwave them for a few seconds to achieve the same result.

5. Scoop some of the bean and rice mixture onto one side of the tortilla, leaving some space around the edges to avoid spilling when rolling.

6. Sprinkle shredded cheese over the top of the bean and rice mixture.

7. Add any desired toppings, such as salsa, guacamole, sour cream, chopped tomatoes, or lettuce.

8. Fold the sides of the tortilla over the filling, then roll from the bottom up to make a burrito shape.

9. Repeat the process for the remaining tortillas.

10. If you wish to have a warm and melty burrito, you can heat them in a pan with a little oil over medium heat until the tortilla becomes crispy and the cheese melts.

11. Serve the bean burritos with additional toppings if desired and enjoy!

You can also customize this recipe by adding other ingredients such as diced tomatoes, corn, jalapeños, or your favorite seasonings.