How to make Doughnuts (Recipe)

By Cookrecipetips
To make doughnuts, you will need the following ingredients:-

- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon active dry yeast
- ½ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying

For the glaze:-
- 1 ½ cups powdered (confectioner's) sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract

Optional topping:-
- Sprinkles, chopped nuts, or shredded coconut

Here's a step-by-step guide on how to make doughnuts:

1. In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt.
2. In a small saucepan, heat the milk until it reaches a warm but not hot temperature. Remove from heat.
3. Add the melted butter, eggs, and vanilla extract to the warm milk. Whisk to combine.
4. Pour the wet ingredients into the dry ingredients. Stir until a dough forms.
5. Transfer the dough to a floured surface and knead for about 5 minutes until the dough becomes smooth and elastic.
6. Place the dough back into the mixing bowl and cover it with a clean cloth. Allow it to rise in a warm place for about 1 hour or until it doubles in size.
7. Once the dough has risen, punch it down to release the air.
8. Roll out the dough to about ½ inch thickness on a floured surface. Use a doughnut cutter or a round cookie cutter to shape the doughnuts. Place them on a baking sheet lined with parchment paper, cover with a cloth, and let them rise for another 30 minutes.
9. While the doughnuts are rising, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth. Set aside.
10. In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
11. Carefully place a few doughnuts at a time into the hot oil and fry for about 2-3 minutes on each side until golden brown.
12. Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
13. While the doughnuts are still warm, dip them into the glaze, turning to coat both sides. Place them on a wire rack to allow the glaze to set.
14. If desired, add toppings such as sprinkles, chopped nuts, or shredded coconut while the glaze is still wet.
15. Repeat the frying and glazing process until all the doughnuts are done.
Enjoy your homemade doughnuts!
Simple and smart

Comments

Post a Comment

Cookrecipetips

How to make Beans Burrito (Recipe)

By Cookrecipetips
Image
To make a bean burrito, you will need the following ingredients: - 1 cup cooked beans (such as pinto, black, or kidney beans) - 1/2 cup cooked rice - 1/4 cup diced onions - 1/4 cup diced bell peppers (optional) - 1 teaspoon minced garlic - 1 teaspoon chili powder (adjust to taste) - 1/2 teaspoon cumin - Salt and pepper to taste - Tortillas - Shredded cheese (such as cheddar or Monterey Jack) - Optional toppings: salsa, guacamole, sour cream, chopped tomatoes, lettuce, etc. Here's a step-by-step guide to making a bean burrito: 1. In a pan, heat a tablespoon of oil over medium heat. Add the diced onions and bell peppers (if using) and sauté until they become soft and translucent. 2. Add minced garlic and cook for another minute until fragrant. 3. Add the cooked beans, cooked rice, chili powder, cumin, salt, and pepper to the pan. Mix well and cook for a few minutes until the flavors combine. 4. Warm the tortillas in a separate pan to make them soft and pliable. You can al...
Read more

How to make Cheese Quesadillas (Recipe)

By Cookrecipetips
Image
To make cheese quesadillas, follow these simple steps: Ingredients:- - 4 large flour tortillas - 2 cups shredded cheese (such as cheddar, Monterey Jack, or a blend) - Optional: toppings such as sliced jalapenos, diced tomatoes, or chopped onions - Optional: sour cream, guacamole, or salsa for serving Instructions:- 1. Heat a large skillet or griddle over medium heat. 2. Place one tortilla onto the skillet or griddle and sprinkle half of it with about 1/2 cup of shredded cheese, leaving a small border around the edges. 3. Optionally, add any desired toppings over the cheese. 4. Fold the tortilla in half to cover the cheese and press down lightly with a spatula. 5. Cook the quesadilla for about 2-3 minutes, until the bottom tortilla is golden brown and crispy. 6. Carefully flip the quesadilla using a spatula and cook for an additional 2-3 minutes on the other side until cheese is melted and tortilla is crispy. 7. Remove the quesadilla from the heat and transfer it to a cuttin...
Read more

making beef pizza Recipe

By Cookrecipetips
Image
Ingredients: - Pizza dough - 1 cup tomato sauce - 1 cup grated mozzarella cheese - 1/2 cup sliced mushrooms - 1/2 cup sliced onions - 1/2 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste Instructions: 1. Preheat oven to 425 degrees Fahrenheit. 2. Brown ground beef in a skillet over medium heat. Drain excess fat. 3. Add mushrooms and onions to the skillet and sauté for 2-3 minutes until they start to soften. 4. Add garlic powder, oregano, salt, and pepper to the skillet and mix well. 5. Roll out pizza dough onto a baking sheet. 6. Spread tomato sauce evenly over the pizza dough. 7. Sprinkle grated mozzarella cheese over the tomato sauce. 8. Spread the beef mixture evenly over the cheese. 9. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. 10. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade beef pizza!
Read more