How to make Salman Avocado roll (Recipe)

By Cookrecipetips
To make Salman Avocado roll, you will need the following ingredients:

- Sushi rice (1 cup)
- Nori seaweed sheets
- Fresh salmon slices (raw) or smoked salmon (sliced)
- Ripe avocados
- Sesame seeds
- Soy sauce
- Wasabi paste (optional)
- Pickled ginger (optional)

Here are the steps to make Salman Avocado roll:
1. Cook the sushi rice according to the instructions on the package. Once cooked, let it cool down to room temperature.

2. Place a bamboo sushi mat on a clean surface. Lay a sheet of nori seaweed on top of the mat.

3. Wet your hands with cold water to prevent the rice from sticking to your fingers. Take a handful of sushi rice and evenly spread it over the nori sheet, leaving about 1 inch of nori uncovered at the top.

4. Sprinkle sesame seeds over the rice, pressing them gently so they stick.

5. Flip the nori sheet so the rice is facing downwards on the mat.

6. Place thin slices of salmon or smoked salmon over the uncovered nori at the top.

7. Cut the avocado into thin slices and lay them on top of the salmon.

8. Now it's time to roll the sushi. Begin by rolling the bamboo mat tightly, starting from the end with the ingredients. Apply gentle pressure as you roll, making sure the ingredients are tightly wrapped.

9. Once the roll is complete, press it down gently to ensure it is sealed.

10. With a sharp knife, slice the roll into individual pieces. You can wet the knife with cold water to prevent the rice from sticking.

11. Repeat the process with the remaining ingredients.

12. Serve your Salman Avocado roll with soy sauce, pickled ginger, and wasabi paste on the side for dipping.

Enjoy your homemade Salman Avocado roll!
Simple and smart

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